March 16, 2021

Easy Coconut Macaroons

Tan and brown

My favorite recipes are the kind that you dump everything into a bowl, stir, pour and bake…and that is exactly what these Easy Coconut Macaroons are!

They are gluten free, dairy free, low carb and grain free. I found them on the blog Joy Filled Eats. I find many great healthy low carb recipes on her blog! These cookies are super simple to put together with only six ingredients stirred together for 5 minutes and a quick 30 minutes to bake. That’s it! Couldn’t be easier. The addition of chocolate chips makes these the perfect treat with a cup of coffee. (I used a combination of Lily’s semi sweet and dark chocolate chips).

Tan and brown

Easy Coconut Macaroons

My favorite recipes are the kind that you dump everything into a bowl, stir, pour and bake...and that is exactly what these Easy Coconut Macaroons are! They are gluten free, dairy free, low carb and grain free.

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Ingredients

8 oz finely shredded coconut (equals 2 ½ cups...I used 1 8 oz bag of desiccated coconut)
13.5 oz coconut milk full fat (canned)
1 cup sugar free chocolate chips (Lily’s brand)
2 egg large
1/3 cup sweetener (I used monkfruit confectioners sugar)
2 tbsp coconut flour

Instructions

Preheat oven to 350°F
Mix together all the ingredients in a large bowl until well combined. Drop 24 heaping tablespoons onto 2 greased cookie sheets. (I used my tbsp measuring spoon and loaded it up!)
Bake for 30 minutes or until the edges are golden and the cookies are slightly firm to the touch. (mine baked for about 25 minutes...parts of the cookie browned, but I love them like that!)

Notes

You MUST use finely shredded coconut or this will not work.

Thanks for reading,
Alysia

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